Casting Your Pearls Before Swine

Where do you get your protein is probably a question I field more than any other.  A close second would be, "what about calcium?  Won't you get brittle bones?" At times questions are asked in a genuine inquisitive manner but at other times they are presented in an acerbic, condescending manner.  So, how is one to respond?

When I first began my plant-based lifestyle I was all fired up and filled with information and ready to spread the good news.  I wasn't attempting to proseltyze but share the positive changes in my sugar, cholesterol, and weight.  Not everyone was happy to hear what I had to say.  Some were but not many.

Then people began to ask questions in an accusatory tone.  I suppose asking someone where they get their protein is an okay question when the USDA and Got Milk has brainwashed them.  However, I didn't understand why they were so nasty about how they inquired.  I've had people approach me with the idea that eating a plant-based diet was borderline cultish or just plain anti-American. 

I've never judged people for how they eat.  I understand that eating is a very personal endeavor.  As people we revert to how we were raised for eating and often that evokes strong memories of when life was simpler and less stressful.  The other day I was making a large pot of vegetable stock and my wife commented, "Mmm, that reminds me of growing up."

How do I respond, then? 

I do my best to keep things as simple as possible. I don't breakout into the minutia of plant-based eating.  It took me several times through Engine 2 Diet, Eat to Live, and the China Study to even have a small amount of knowledge.  I was unlearning many things and then relearning them.  The process took some time.  Why would I expect someone to "get it" with one conversation from me?

I struggle with the nasty people.  I often want to tell them to eat their way and I'll eat mine and we see who dies of heart disease first! But I don't.  *sigh*.  I take on the responsibility of a teacher.  Repetition, repetition, repetition!  Faith comes by hearing and hearing and hearing and hearing and hearing. At least they're asking, right.

I don't bash meat or meat eating.  I do my best to explain to people that processed foods, sugar and high-fructose corn syrup are just as deadly.  Understand, I am not a "true" vegan but a person that follows a plant-based diet.  We get to the same place but we're taking different modes of transportation, so to speak.

In the end then there really are no swine for me to cast my pearls.  They are people in need of knowledge, information and education.  Jesus made a great statement once: "First the blade, then the ear, then the full corn in the ear."  Changing from the stereotypical American diet to a plant-based diet is a process.  Plus, I don't have all of the answers.  There are myriad amount of bloggers, authors, and doctors spreading the news about plant-strong diets.  Maybe I simply planted or watered the seed.

Let's get busy planting and watering.

Obese Indignation

At the risk of being way too transparent I type this post.  I'd be the first to freely admit that eating healthy is difficult and requires diligence and discipline.  Maybe I am making excuses for my wanton, holiday behavior but I think it's extra tough for those of us that do not eat plants based on ethical/moral reasons (ie vegan) or religious (7th Day Adventist).  The plant-based diet I follow is solely based on willpower and I was sadly running on empty for quite some time.

I began following a plant-based diet in 2011 after getting negative cholesterol results.  I was diligent.  I had a re-test date etched in stone and really wanted to get that number down to a manageable level.  Before converting I read Engine 2 Diet, The China Study and You Can Reverse Heart Disease.  These three books helped me immensely and gave me some ideas on how to prepare tasty food. 

I then stumbled upon the book Eat to Live.  That gave me increased motivation to not only get and keep my lipids under control but to lose excess weight.  I followed Dr. Furhman's diet and the weight began to fall off.  To be fair I was also doing a P90x and Insanity hybrid exercise routine.  The results were remarkable but surprisingly not everyone was thrilled.

I began to get back handed compliments on a regular basis.  "Oh my God! If you lose any more weight you're going to blow away."  "Let me introduce you to my new friend, Slim Shady." Sadly, I still was about 5 pounds too heavy!! Unfortunately, the comments began to wear me down and my food choices began to deteriorate.  I didn't eat meat or dairy but began to fall into the processed food and booze trap.  The weight slowly began to reappear.

I was at the Y swimming last night and decided to weigh in after my laps were complete.  I knew I was up but wanted to quantify the number.  I'm not really big on scales but was sure I was inching to close to an area I worked to hard to flee - and I was right.

I've allowed the opinons of unhealthy people to get me off the mark of staying healthy and living a long, pain free life.  I've allowed back handed compliments to break my focus on what's really important to me.  Being healthy is one of my core values.  I don't want a spare tire, muffin top or love handles.  I don't want to be dependent upon Lipitor, Cialis, insulin, or BP medicine.  I don't want stents, back surgery, or to test my sugar daily. So I'm declaring my freedom today.

I declare my freedom from back-handed compliments.  I declare freedom from caring what people think (other than my doctor) of how much I weigh.  I've seen too many people die prematurely based on poor eating and exercise habits and I am not going to be in that statistical category. 

I'm free and will begin dropping the weight again.  Next fat person that says to me, "If you lose anymore weight you are going to blow away", I'm going to say, "No, I won't fat ass I'll just hold on to you!" 

Okay, I'm too nice but I just might be thinking it. :)

Who Wants a Sick Ticker?

January 2011 I went for normal blood work consisting of total cholesterol, LDL, HDL, Triglycerides, and glucose.  To make a long story short only glucose and triglycerides were anywhere close to the acceptable range. The rest were alarmingly high or in the case of HDL way too low.  I was concerned and for good reason.

My family is from the south.  My maternal grandmother was born in Mississippi, my maternal grandfather Missouri.  My paternal grandmother born and raise in Virginia and my paternal grandfather Tennessee.  In my family everything was fried and covered in gravy and the sodium content was sky high. 

Little surprise that many members of my family began to gain excessive weight as manual, field work was exchanged for tractors and manufacturing jobs.  Eating habits are difficult to change.  Portion sizes were large for reason as physical exertion required sufficient fuel to get the job done.  Our jobs changed but our eating habits didn't evolve.

Heart issues and type 2 diabetes began to hit close to home.  So I made some subtle changes.  Subtle wasn't sufficient and moderation, at least in my life, was useless.   After getting my lab results in January 2011 I decided to give a plant based diet a shot.  I ordered The Engine 2 Diet, The China Study, and You Can Reverse Heart Disease and read them quickly.  I began implementing what I learned and adapting my food consumption accordingly.  After 60 days my total cholesterol dropped 59 points.  My LDL and HDL were still not where I wanted them so I decided to continue.

About six weeks ago I bought Eat to Live.  It was a bit different than the previous three and inspired me to dig deeper in my quest for excellent nutritional health.  I had my first physical since my prior lab test and my cholesterol numbers are mindblowing! Total = 133, LDL 78, Triglycerides 63, Glucose 93, and HDL 42. 

My prior doctor never even suggested a plant based diet.  Cardioligist, ditto.  I'm sure there are some out there that are hardcore in the diet area but not enough.  If you are struggling with these issues I highly recommend the books previously mentioned.  It might seem strange at first.  I decided having stents inserted or my heart cracked open or dying of a heart attack is strange.  Eating plants - not so much.