The Case of the Disappearing Cholesterol

Too many people in my family die of heart disease and live with heart-related issues on a daily basis.  I suppose my family is no different than most as heart disease is the #1 killer in the United States.  The sad thing is that it is a preventable disease.  Our politicians bloviate about guns while remaining reticent about the self-inflicted epidemic of obesity, heart disease, and diabetes.  (Side note, I don't want the government involved I am simply want to expose its hypocrisy). 

Today, I searched back to my cholesterol results from January 2011 and my cholesterol was dangerously high. My HDL (good cholesterol) was extremely low and my LDL (bad stuff) was way too high.  The only thing that was looking borderline good was my triglycerides.  At the time I was doing what my doctor said so imagine my frustration when it only became worse!  That's when I started researching a plant-based diet.  My doctor told me the standard pablum of to eat filet mignon when eating steak, only skinless chicken breasts.  I was also supplementing with Shakeology.  The stuff  tasted phenomenal but didn't dent my cholesterol.  So I decided supplementation was a waste of time and money. 

I ordered three books from Amazon: Engine 2 Diet, China Study and Preventing and Reversing Heart Disease.  I spoke with my wife and shared my results and my aversion to going on medication without first exhausting everything in my power first.  She was onboard and has been 100% supportive from the beginning.  My nature is to research and come to my own conclusion on things.  The books arrived and I quickly began to devour them.  

Admittedly,  I didn't know how to cook.  I simply ate a lot of salads and fruit but I started.  The research seemed to be solid.  Honestly, what did any of these three men have to gain for me being plant-strong?  They weren't trying to surreptitiously move the needle for animal rights groups just trying to get people to eat healthier.  I was hooked. 

After eating a plant based diet for two months my total cholesterol decreased by 25%.  I was ecstatic but it still was too high.  I made the decision that my new way of eating was not simply a "wait and see" but a new way of life for me.  I continued down the plant strong path and become more knowledgeable in preparing delicious and healthy meals.  I never asked my family to join me.  However, some of the dishes I was preparing were better than the "meat and dairy" version.  

My next annual physical was in February 2012.  This time my cholesterol decreased an additional 29%.  In less than one year my total cholesterol went from 253 to 133!  People ask if it's difficult to maintain my plant-based intensity and honestly it is.  My vegan friends have something inside them that despises the use of animal products which is a strong ally and empowerment.  My Adventist friends have a religious reason for not eating meat.  For me however, it isn't the meat that's a problem - it's the prepackaged convenience foods (ie chips).  

Two years into plant-strong life and I am still doing well.  It is imperative for me to read up on plant-based diets.  I really enjoy Dr. Joel Furhman's writing and was recently introduced to Jeff Novick and Brendan Brazier.  I intend to order some of Novick's Fast Food books and Brazier's Thrive soon.  

My next-year goal is to have my LDL, HDL, and Triglycerides to be 60 each.  That would give me a total cholesterol of 125 (if my math is right).  Over the next 11 months I am going to be diligent about hitting that number and losing about 15 pounds as I prepare for my first spring triathlon.  I want to be fit inside and out and live a long and prosperous life. 

God bless! 

Can You Pinch an Inch?

For some reason I had a memory of the old Special K commerical that had an actor ask, “Can you pinch an inch?”  Yes, I am that old. Absolute confession: Yes, I can still pinch an inch on my belly and my not-so-lovely “love handles.”  Anyway, why did I have that vivid memory?

It is estimated that over 67% of Americans and overweight and many are obese.  I am skeptical that Special K is the answer but I suppose it is preferrable to Pop-Tarts, Paczki’s, and anything fried.  Could Kellogg’s get away with asking that brutal question, from a marketing perspective?  I doubt it. 

Mr. Kellogg, the founder of that great Michigan institution, was a healthy eater and understood the importance of a hearty breakfast.  We’ve often been told that breakfast is the most important meal of the day – and it probably is. However, it still should be healthy. 

One of my favorite breakfast meals is fruit cereal.  I chop a banana, an apple, and strawberries, add some blueberries, and walnuts and top it with non-daily milk.  It’s packed full of nutrients, fiber, vitamins, and other healthy goodness! 

My other “go to” breakfast is oatmeal.  “Yuck,” you say.  Not so fast sparky!  Cook a serving according to package instructions but don’t get it too thick.  Add 2 tablespoons of ground flaxseed, a chopped banana, a handful of blueberries, and some walnuts.  I also like to throw in some chopped apples.  If you do you might want to cook them in the oatmal because they often cool the meal down too much.  This meal is especially good if you want to lower your cholesterol!

Both are staples in my fight against heart disease.  I’ve lowered my cholesterol (without the aid of medicine or supplements) by half (total) and lowered LDL by 62%!  I’ve also dropped 10+ pounds in the past 5 weeks.  I am working to get to the point where I can honestly declare, “No, I can’t pinch an inch.”

Healthy eating works!

Who Wants a Sick Ticker?

January 2011 I went for normal blood work consisting of total cholesterol, LDL, HDL, Triglycerides, and glucose.  To make a long story short only glucose and triglycerides were anywhere close to the acceptable range. The rest were alarmingly high or in the case of HDL way too low.  I was concerned and for good reason.

My family is from the south.  My maternal grandmother was born in Mississippi, my maternal grandfather Missouri.  My paternal grandmother born and raise in Virginia and my paternal grandfather Tennessee.  In my family everything was fried and covered in gravy and the sodium content was sky high. 

Little surprise that many members of my family began to gain excessive weight as manual, field work was exchanged for tractors and manufacturing jobs.  Eating habits are difficult to change.  Portion sizes were large for reason as physical exertion required sufficient fuel to get the job done.  Our jobs changed but our eating habits didn't evolve.

Heart issues and type 2 diabetes began to hit close to home.  So I made some subtle changes.  Subtle wasn't sufficient and moderation, at least in my life, was useless.   After getting my lab results in January 2011 I decided to give a plant based diet a shot.  I ordered The Engine 2 Diet, The China Study, and You Can Reverse Heart Disease and read them quickly.  I began implementing what I learned and adapting my food consumption accordingly.  After 60 days my total cholesterol dropped 59 points.  My LDL and HDL were still not where I wanted them so I decided to continue.

About six weeks ago I bought Eat to Live.  It was a bit different than the previous three and inspired me to dig deeper in my quest for excellent nutritional health.  I had my first physical since my prior lab test and my cholesterol numbers are mindblowing! Total = 133, LDL 78, Triglycerides 63, Glucose 93, and HDL 42. 

My prior doctor never even suggested a plant based diet.  Cardioligist, ditto.  I'm sure there are some out there that are hardcore in the diet area but not enough.  If you are struggling with these issues I highly recommend the books previously mentioned.  It might seem strange at first.  I decided having stents inserted or my heart cracked open or dying of a heart attack is strange.  Eating plants - not so much.