I'm a sucker for plant-based cook books and information. Since I'm not a "true" vegan and am not a Seventh Day Adventist I have not moral or religous grounds on which to stand to eat in clean manner. What helps me, though, is reading good books on plant-based eating and new cookbooks to help expand my thinking when it comes to food.
I recently picked up Thrive (the cook book) and Forks Over Knives. Both are okay and I will definitely spend some additional time with the recipes. Like using a veggie peeler to make zucchini ribbons in place of pasta --- brilliant. Having additional salad dressing recipes are helpful too. Not trying to sound too prideful but I believe the things that I cook are better than much of what is out there and simpler. Some things are just too complicated and the ingredients are too obscure. If I can't buy it from Meijer I really don't want it.
I want people to live long, healthy lives. I want heart disease, diabetes, high blood pressure, and ED to be a thing of the past. Most people are rushed, time is compressed and they don't want to spend an hour discussing odd-ball foods with a snooty person at a health food store. We simply want to toss some stuff in our car and get out with as little damage as possible to our wallets. It can be done. I want to help. I guess I could be the Blue Collar Vegan. Or I could make it sound better by calling it bourgeois...Anyway.
Look for some tips, tricks, and help when it comes to reversing the curse and living life to its full.
No comments:
Post a Comment