Thursday, January 3, 2013
Veggie Burgers: The Beginning
1 can rinsed and drained (very well) chick peas and then smashed
1 tsp each, chipotle powder, garlic salt, chili powder, onion powder, and coriander
Blend all ingredients together thoroughly. Wet hands and gather a handful of mixture and roll into a ball and then flatten into a patty. I prefer thinner patties. Fry in a skillet until browned and cooked through. Serve immediately and top as you like.
I will continue to work to perfect the veg burger. There are an unlimited amount of combinations that should be tried, such as beet burgers, pecan burgers, use black beans, different herbs and spices. These will only get better.